'Conscious Fish Week' has started!

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Choose your fish consciously for healthier oceans!

From 23 to 29 September is Conscious Fish Week. MSC and ASC join forces and organise the Conscious Fish Week. This week is all about making a conscious choice when buying fish.

So pay this week when shopping for your fish! (and beyond) What to look for? A MSC or ASC quality mark!

MSC and ASC, what?

MSC is for wild fishing, and ASC for farmed fish. Two different quality marks, both for sustainable fishery. Why? Sustainable farmed fish is totally different than wild fishing. MSC looks at the impact of the fishery on the ocean and the amount of fish our ocean. ASC focusses more on the conditions fish is farmed, such as health of the fish and what the fish get fed.

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WHAT ABOUT OUR FISH?

We have a great partnership with our fish-companion Eco Seafood from Ijmuiden. Father Nico and son Niek have been working on sustainable fishing for years. As a fish supplier they are fully certified by both MSC and ASC.

All fish we get and serve is guaranteed sustaible! So you can for sure enjoy responsible at our fishbar!

Mussel tuesdays

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We get in fresh mussels from the Dutch province Zeeland almost all year around. The mussel rope culture makes the mussels grow faster as they are closer to the surface. We don’t mind at all of course!

 

The mussels we serve all have the quality mark ‘Zeker Zeeuws’ which guarantees they are from Zeeland. Which is not always the case.

On our menu are 3 different dishes with steamed mussels. The Classic with white wine, a Mediterranean with fennel and tomatoes and a slightly spicy version with green curry and coconut milk. 

Every Tuesday is MUSSEL TUESDAY at The Good Companion! All mussels for only €14,50!