SEASONAL menu.
In our fishbar in the middle of Amsterdam’s Jordaan quarter we focus on sustainable fish and local products.
Our Oyster are from several selected oysters farms in Zeeland, the South-West Coast of The Netherlands.
Always several types of oysters available, order per piece!
Oysters
FORMULE TGC
Chefs selection tasting menu 46.5 pp
Snacks
Mackerel profiteroles 7.5
Potato Mille Feuille 8.5
Fish charcuterie 8.5
Sourdough bread
Olive oil | Anchovy butter 6.75
Mussel Croquettes 9.5
Ancho Toast 6.5
Mussel Gratiné 8
Smaller
oyster tasting (6p)
3 types seasonal oysters | vinaigrettes | lemon 24.75
Clams
Gochujan butter 17.5
Crawfish
Cocktail 12.5
Sea Bream Crudo
Lemon Grass | Blackberry | Thai Basil 13.5
Bigger
Winter Cod
Fillet | Beans | Brussel Sprouts | Miso 28.5
Turbot
Dayprice
Zeebaars
Whole | Herbs Vinaigrette 32.5
Fisherman’s Stew
Clams | Langoustine | Fish 25.5
Salad 5.5
Fries 5.5
Roasted Potatoes 5
Cabbage Confit 6.5
Sides
Dessert
Affogato 6.5
Chocolat Cremeux | almond | olive oil 9.5
Madeleines | Sabayon | Fudge 9.5
Espresso Martini 12.5
Mussels
Fennel | Pernod | Tomato | Anchovy 18.5
Trout
Crudo | Glaced | leek | lime-crème 11.5