Our menu.
In our fishbar in the middle of Amsterdam’s Jordaan quarter we focus on sustainable fish and local products.
Our Oyster are from several selected oysters farms in Zeeland, the South-West Coast of The Netherlands.
Always several types of oysters available, order per piece!
Oysters
FORMULA TGC
Chefs selection tasting menu 46.5 pp
Snacks
Mackerel profiteroles 8.5
Toast Sea Bass tartar 11.5
Seacuterie 9.5
Sourdough bread
Olive oil | Anchovy butter 6.75
Mussel Croquettes 9.5
Smelt 6.5
Sardines Whole 11.5
Smaller
oyster tasting (6p)
3 types seasonal oysters | vinaigrettes | lemon 24.75
Clams
Gochugaru butter 17.5
langoustines
Grilled | Vadouvan 19.5
Scallop
ajo blanco | grape | Madame Jeanette 15.5
Bigger
Sea Bass Butterflied
Smoked coriander mayo | Deepfried 32.5
Turbot
Dayprice
Plaice
Whole | Warm Raviotte 34.5
Sea Bream Fillet
White bean | Vinaigrette 24.5
Salad 5.5
Fries 5
Roasted Potatoes 5
Green Asparagus 8.5
Sides
Dessert
Affogato 6.5
Strawberry Granita | Vanilla cream | Basil 9.5
Madeleines | Sabayon | Fudge 9.5
Espresso Martini 12.5
Mussels
Fennel | Pernod | Tomato | Anchovy 18.5